20 January 2011

Lesson 101

Lesson of the day : People, don't try a new recipe on the day you have to prepare the food for an occasion. Just as you shouldn't try a new make-up look on the day you are going out, unless you have half-a-day in case your first try doesn't turn out that well.

Dah dua kali buat roti jala dengan kari, guna resipi yang sama, and both time it turned out quite well. Kira tak malu la nak jamu orang.

Tuptup tadi, 7 pagi, tiba-tiba plak rasa nak cuba resipi baru sebab tertarik dengan misleading statement kat resipi roti jala tu yang cakap, "sampai petang pon tetap lembut." Tak jadi! Murphy's law sungguh. Anything that could go wrong, did go wrong!

But it definitely wasn't entirely my fault. Bukti :

(sumber dirahsiakan)


Cuba tengok kat bahan-bahan, item yang last sekali.

2 1/2 cawan air/santan/susu segar.

Maksudnya? Campurkan ketiga-tiga tu jadi 2 1/2 cawan? (Too thick. Tambah air sikit-sikit pon tetap pekat jugak.) Atau setiap satu tu 2 1/2 cawan kira semua sekali 7 1/2 cawan ? (Pon dah try. Terus jadi cayaq gila.) Ataupun sila potong yang tidak berkenaan, maksudnya boleh pilih antara air, santan atau susu segar? (Ok yang ni tak sempat nak try sebab tepung dah habis pastu tak sempat dah nak lari pi Rewe pastu balik buat semula.) Yang mana satu??

Tengok jam, dah lambat. Arghhh. Stress ok. Terus naik 2 ketul tahi lalat kat muka.

Last-last sekali, packing kari daging, mandi, siap-siap, pergi Rewe beli roti dengan butter, headed to class. Nasib la korang tak dapat makan Fischernetzpfannkuchen. Siap dah pikiq nama dah, standby kot2 prof tanya, which he did. He asked what do we usually eat the curry with? Besides rice, I explained the whole Fischernetzpfannkuchen story, siap dengan cara-cara nak buat lagi. Of course I left out the part that I attempted to make it and failed that morning.

He went on to explain that if you went to a wine testing session, one of the way to tell which wine is the best of all is by taking the labels off of the bottles and after everyone has tasted them, the bottle which is empty first is the one that tastes best.

And my beef curry finishes first. Yay me! Ok fine, I prepared only a medium-sized tupperware of it. (-.-'')

*****

Tadi first time rasa frittata. Sedap gak. Nanti nak try la.

Macam murtabak.




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